Make Some Awesome Appetizers With Chef Laura Vitale

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• Spread a layer of cream cheese or flavored spread on a large tortilla.
  • Add shredded cheese, deli meats (like turkey or ham), and thinly sliced veggies (such as bell peppers or spinach).
  • Roll up the tortilla tightly and slice it into bite-sized pinwheels.
  • Serve with your favorite store-bought salsa for dipping.

Beer Dip:

• Mix together cream cheese, shredded cheddar, and a splash of beer until smooth.
• Season with garlic powder, onion powder, and a pinch of salt.
• Serve with pretzels, carrot sticks, or crackers for a cheesy and savory treat.

Pastrami Roll-Ups:

                   Lay out thin slices of pastrami.

• Spread a layer of cream cheese on each slice.
• Place a dill pickle spear on top and roll it up.
• Secure with toothpicks and enjoy these tangy, savory bites.

Dreamy Fruit Dip:

• Mix equal parts marshmallow fluff and cream cheese until smooth.
• Add a splash of vanilla extract.
• Serve with a variety of fresh fruits like strawberries, pineapple, grapes, or apple slices.

Tomato-Goat Cheese Spread:

• Blend soft goat cheese with sun-dried tomatoes (either chopped or in oil).
• Spread the mixture on mild crackers or toasted baguette slices.
• Garnish with fresh basil for an elegant appetizer.

Strawberry Salsa:

• Dice fresh strawberries and mix them with finely chopped red onion, jalapeño (for a kick), and cilantro.
• Add a squeeze of lime juice and a pinch of salt.
• Serve with corn chips or alongside a cheese platter.

Caprese Salad Kabobs:

• Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto small skewers.
• Drizzle with balsamic glaze or olive oil.
• These bite-sized kabobs are perfect for parties.

Peanut Butter Granola Pinwheels:

• Spread peanut butter on a flat tortilla.
• Sprinkle granola over the peanut butter.
• Roll up the tortilla and slice it into pinwheels.
• A delightful treat for kids and adults alike!

Homemade Guacamole:

• Mash ripe avocados with lime juice, minced garlic, diced tomatoes, and chopped cilantro.
• Season with salt and pepper to taste.
• Serve with fresh tortilla chips for a classic crowd-pleaser.